I've been working on a bread recipe and just about have it right.

The theory is that one should be able to throw everything together, come back in twelve hours, pop it in the oven and presto! No kneading or fancy stuff. I think I finally hit the mark early this morning. This bread will not see peanut butter. This is the bread of kings. Crusty, light, good crumb... um... it would be really good with a bit of smoked salmon or some cheese.

OK; early lunch!